It is an ideal herb for anyone who wants to give the legumes and meat dishes a slightly peppery note. Indeed, the addition of the leaves of this herb at the beginning or at the end of cooking, leaves a scent that is reminiscent of oregano and has a spicy, but not dominant taste. It can also be used for vegetable-based cans or served along with fresh cheeses.
Keep in a dry place away from the sources of light.
This spice is recommended for seasoning dishes made of legumes and meats.
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