Wild Thyme is a herb with a strong scent slightly similar to oregano. Thyme owes its increasingly more frequent usage in food not only to its aromatic properties, but also to the antiseptic, which prolong the freshness of food. Unlike other dried aromatic herbs, thyme retains its scent after drying - actually it becomes even stronger and more intense then. In cooking wild thyme is used for seasoning dishes based on meat, fish, and vegetables. Moreover, thyme is suitable for drinks such as wine, and is often used for the production of liqueurs.
Keep in a dry place away from the sources of light.
In cooking it is used for seasoning dishes based on meat, fish, and vegetables. Moreover, thyme is suitable for drinks such as wine, and is often used for the production of liqueurs.
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