Marjoram holds an important place among the spices used in the Mediterranean cuisine. One of its many advantages is the ability to whet one’s appetite. It has a soft, spicy taste reminding of pine. Ideally combined with nuts and cheese, suits dishes of white meat, it is often added to sauces and dishes based on potatoes and eggs.
Store in a dry place away from the sources of light.
It suits dishes of white meat, it is often added to sauces and dishes based on potatoes and eggs.
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