Commonly found on the coasts and in the mountainous regions throughout Italy. It fantastically adopts to difficult conditions and is appreciated in the Sicilian cuisine. The irreplaceable and unique smell of fennel brings to mind one of the most popular dishes of the island: pasta with fennel and anchovies. In the vicinity of Ragusa, it is used as a spice to ‘Macco di fave’ – a typical dish of Hyblaean Mountains. Dried fennel can be used for seasoning dishes based on fish, dishes made of legumes and lettuce with the addition of tomatoes.

Storage recommendations

Keep in a dry place away from the sources of light.

Use recommendations

Dried fennel can be used for seasoning dishes based on fish, dishes made of legumes and lettuce with the addition of tomatoes.

Category	-	Food Items
Storage temperature	-	Temperatura ambiente °C
Netto weight	-	20 g
Brutto weight	-	23 g
One Cubotto contains	-	105 pieces
Packaging type	-	Plastic container
Ingredients	-	Wild fennel