One can eat delicious capuliata in virtually every part of Sicily. Capuliata is a type of pâté whose main ingredient is mixed dried tomatoes. There are many varieties of capuliata, some contain almonds or nuts, others are enriched with many types of aromas. We, however, have developed a very simple recipe which allows us to fully extract the taste of dried tomatoes. It has few additives, the preparation of our capuliata is very simple. We remove salt from the dried tomatoes with water and vinegar, then we pour olive oil on them with capers, oregano, rosemary, and a touch of hot chilli pepper. We mix it all together.

Storage recommendations

Store in a cool and dry place. Store in the fridge after opening, keep adding olive oil to ensure that the content of the jar is covered.

Use recommendations

Capuliata is an ideal addition to pastas and appetisers such as “bruschetta”. It is also ideal as an addition to home-made sauces or dips.

Category	-	Food Items
Storage temperature	-	Temperatura ambiente °C
Netto weight	-	190 g
Brutto weight	-	300 g
One Cubotto contains	-	48 pieces
Packaging type	-	Glass jar
Alergens	-	Può contenere tracce di SEDANO, e FRUTTA A GUSCIO. Senza conservanti. Prodotto adatto ai vegetariani e vegani. Senza GLUTINE. Origine del Pomodoro Secco: UE/NON UE
Ingredients	-	Dried tomatoes* (46%), olive oil*, capers*, vinegar*, salt, hot chilli pepper*, oregano*, rosemary*. *All the ingredients originate form organic farming.

TABELLA con valori nutrizionali / traduzion
Valore energetico	529,28 kcal 2190,29 kj
Proteine	7 g
Carboidrati	21,34 g
in qui zuccheri	21,34 g
Grassi	44,84 g
W tym tłuszcze trans	7,23 g
Fibre	6,18 g
Sale	0,24 g