To discover all the most prominent tastes and aromas of Sicily in one moment, suffice it to put Caponata on your table. Its recipe, which unites all these tastes, is passed down from generation to generation. Two ingredients form the basis of it - onion and celery joined in tomato sauce. Over time this recipe has been enriched with raisins, pine nuts or fresh basil, to which an aubergine fried in olive oil is added. Then vinegar and cane sugar is added to the lot.

Storage recommendations

Keep in a cool and dry place. Keep in the fridge after opening, keep adding olive oil to ensure that the content of the jar is covered.

Use recommendations

It is best consumed cold as an appetiser with toast or with cheese. It is also recommended as an addition to meat dishes.

Category	-	Food Items
Storage temperature	-	Temperatura ambiente °C
Netto weight	-	190 g
Brutto weight	-	300 g
One Cubotto contains	-	48 pieces
Packaging type	-	Glass jar
Ingredients	-	Aubergine* (49%), tomato sauce (tomatoes* 95%, olive oil*, salt, basil), onion*, olive oil*, celery*, vinegar*, cane sugar*, salt, raisins*, pine nuts*. *All the ingredients originate form organic farming.