Hot chilli pepper cream is much valued in southern part of Italy. We also produce a version of this cream. We use fresh, hot chilli peppers from our own plantation for its production. We carefully wash them, cut out the seeds, then we cook at 92 degrees, mix and add extra virgin olive oil, vinegar, salt and potato starch, which gives it the creamy consistency. The consumption of hot chilli peppers is recommended due to their high content of vitamins and antioxidants, as well as the natural capsaicin.

Storage recommendations

Keep in a cool and dry place. Refrigerate after opening.

Use recommendations

It is recommended as an addition to appetisers such as “bruschetta”, to fresh and maturing cheeses, meat and barbecued fish or vegetables.

Category	-	Food Items
Storage temperature	-	Temperatura ambiente °C
Netto weight	-	190 g
Brutto weight	-	300 g
One Cubotto contains	-	48 pieces
Packaging type	-	Glass jar
Alergens	-	Può contenere tracce di SEDANO, e FRUTTA A GUSCIO. Senza conservanti. Prodotto adatto ai vegetariani e vegani. Senza GLUTINE. Origine del Peperoncino: ITALIA
Ingredients	-	Peperoncino piccante* (83%), olio extra vergine di oliva*, aceto di vino bianco*, sale marino, fecola di patate*. *Da agricoltura biologica

TABELLA con valori nutrizionali / traduzion
Valore energetico	146,78 kcal 605,81 kj
Proteine	1,51 g
Carboidrati	3,43 g
in qui zuccheri	1,26 g
Grassi	13,76 g
W tym tłuszcze trans	2,23 g
Fibre	1,58 g
Sale	0,84 g