Sicilian almonds are highly regarded for their taste values: sweetness and characteristic, intensive fragrance.
Not so long ago they used to be eaten primarily by those who laboured in the fields, because almonds supply the organism with lots of energy without straining it at the same time.
Our forebears, who consumed up to 5000 calories daily, could eat it at work.
Women who were consuming almonds while they were pregnant did not need any other dietary supplements.
Almonds with shells are a healthy snack as well as an ingredient of many diverse recipes, from cakes and pastries through biscuits, to sauces and pâtés.
Keep in a cool and dry place, away from the sources of heat.
Almonds with shells are a healthy snack as well as an ingredient of many diverse recipes, from cakes and pastries through biscuits, to sauces and pâtés.
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