Sicilian almonds are much valued for their sweetness and characteristic intensive aroma.
In not too distant past they used to be consumed by people labouring in the fields.
Indeed, almonds supply our bodies with a huge dosage of energy without making you feel ponderous or heavy.
In this way our forebears, who needed as much as 5000 calories in a workday, could refresh themselves without stopping work.
Also pregnant women took advantage of the benefits of almonds and needed no other food supplements.
In this case we offer you almonds in caramel - that is prepared in a special machine together with cane sugar.
Sicilian almonds in caramel are delicious, crunchy treats to be eaten during the breaks at work or at the end of a meal, as a dessert.
Keep in a cool and dry place.
Sicilian almonds in caramel are delicious, crunchy treats to be eaten during the breaks at work or at the end of a meal, as a dessert.
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