Caramelised almonds are a typical delicacy of the colourful market stalls during festivals and local feasts. They are prepared by combining merely two ingredients - almonds and cane sugar, which are simmered to form a crunchy consistency.
Keep in a cool and dry place, away from the sources of heat.
These almonds are an energetic, sweet delicacy. They are delicious for dessert after meals or as an addition to tea or coffee. They are perfect as a quick dosage of energy during the day.
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